Irish Apple Cake

Serves: 12

Ingredients

• 250g Lakeland Dairies Butter
• 300g caster sugar
• 4 eggs
• 420g plain flour
• 2 tsp baking powder
• 1 tsp mixed spice
• 1 tsp nutmeg
• 1 tsp cinnamon
• 600g diced apple
• Millac Real Dairy Whipping Cream

Method

Cook the apple in a little Lakeland Dairies Butter and sugar and set aside.

Place the flour, Lakeland Dairies Butter, baking powder, spices and sugar in a bowl and crumb with your fingertips.

Add the eggs and apple and mix well. Place into a lined cake tin and Bake for 45 minutes at 180°C.

Remove from the oven and allow to cool slightly before cutting.

Serve with Millac Real Dairy Whipping Cream.